Dublin Annual Trade Tasting - 7 February 2024
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Dublin Annual Trade Tasting - 7 February 2024
Pegasus Bay
08
Pegasus Bay

Main Divide Sauvignon Blanc 2023

New Zealand, Waipara Valley
Sauvignon Blanc
RRP €22.00
Pegasus Bay Encore Noble Riesling 2017
Main Divide Pinot Noir 2022
Download info sheet

Description

On release it has a pale lemon tint. The nose is an effervescent marriage of citrus, tropical and orchard fruits, underpinned with an herbaceous drive. Lime sherbet, green apple, gooseberry, and rock melon are juxtaposed against a backdrop of freshly mown grass, crushed thyme, and a snippet of lavender. In the mouth it is bright and zippy, a juicy and well weighted palate balanced with vibrant acidity and an undercurrent of minerality, leading to a crisp and racy finish.

Awards

91 pts The Real Review

93/100 - Cameron Douglas MS, www.camdouglasms.com, NZ
18.5/20 - Candice Chow, www.raymondchanwinereviews.co.nz, NZ

Certifications

VegetarianVegan

Alcohol

13.5%

Analytical data

3.25 g/l residual sugar
7.9 g/l acidity
3.13 pH

Vineyard

Settled weather during Spring resulted in successful flowering and a healthy fruit set, meaning crop thinning was needed in some areas. Good heat concentration in early to mid-Summer then allowed the grapes to ripen beautifully. The remainder of Summer and Autumn threw up a mix of hot days interspersed with cooler spells, although rain was sufficiently spread out to ensure the bunches remained healthy and disease free.

Winemaker

Mat Donaldson

Viticulture

The Main Divide Te Hau Vineyard was planted in 2008 on the Glasnevin Gravels of North Canterbury, just inland from the Pegasus Bay Home Vineyard. Free draining and low vigour with good heat retention are key attributes to the site.

Vinification

The grapes were sourced from Pegasus Bay’s home vineyard, as well as our Te Hau vineyard on Georges Road. Fruit was left to hang until a brix level of approximately 23 brix was reached, the aim being to add some additional richness in the wine. After gentle pressing of the berries, the free run juice was fermented in stainless steel tanks at cool temperatures and bottled shortly after, to retain its zesty aromas and vibrant fruit character. Winemaking intervention was intentionally kept to a minimum to allow the vintage, variety, and vineyards to express themselves harmoniously.

Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected

Bottling

Size: 0.750l
Closure: Screw top

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Dublin Annual Trade Tasting - 7 February 2024
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