Description
A fresh twist on the consumers’ Kiwi favourite, this attractively pale pink has been crafted to deliver a glass of crisp aromatic refreshment that’s easy to love.
Awards
Bronze International Wine & Spirits Competition (IWSC)
Certifications
Sustainable Winegrowing NZ
Alcohol
12.5%
Analytical data
6.3 g/l residual sugar
7.0 g/l acidity
3.26 pH
Videos
Vineyard
New Zealand wine from Marlborough and Hawke's Bay fruit. Maritime climate and alluvial old riverbed soils.
Winemaker
Helen Morrison
Viticulture
VSP
Vinification
Tank fermented
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Bottling
Size: 0.750l
Closure: Screw top