Dublin Annual Trade Tasting - 7 February 2024
Log in
HomeExhibitorsProducersWinesAppellation Marlborough Wine
Dublin Annual Trade Tasting - 7 February 2024
Nautilus Estate of Marlborough Ltd.
Nautilus

Nautilus Sauvignon Blanc 6/75cl 2023

New Zealand, Wairau Valley
Sauvignon Blanc
RRP €24.00
Nautilus Pinot Gris 2023
Nautilus Southern Valleys Pinot Noir 2019
Download info sheet

Description

1985 was the inaugural vintage of Sauvignon Blanc. Since that time, this wine has been admired worldwide for its consistency high quality and distinctive, textural, complex style.

Certifications

VegetarianVegan

Alcohol

13.0%

Analytical data

dry

3.0 g/l residual sugar
7.4 g/l acidity
3.14 pH

Product Range

1985 was the inaugural vintage of Nautilus Sauvignon Blanc. Since that time, this wine has been admired worldwide for its consistently high quality and distinctive, textural, complex style.

Vineyard

The 2023 growing season was a challenging one, dominated by La Niña conditions brought more overcast weather with regular rainfalls. It certainly kept the vineyard team on their toes. However, the rains stopped in January just in time for the critical ripening period and thankfully the early autumn weather was kind - allowing us to get the grapes were harvested in excellent condition. After several early harvests in recent years, 2023 followed a more ‘normal’ pattern. We started the Sauvignon harvest on the 16th March and a rush at the end saw us wrapped up by the 8th of April. The harvest was orderly, in that one variety followed another, and enjoyable as our picking decisions were made on flavour, not logistics or pending weather events. Quality across the board is fantastic, we had a great range of flavours across our Sauvignon Blanc ferments and blending was a pleasure.

Winemaker

Clive Jones

Viticulture

The 2023 growing season was a challenging one, dominated by La Niña conditions brought more overcast weather with regular rainfalls. It certainly kept the vineyard team on their toes. However, the rains stopped in January just in time for the critical ripening period and thankfully the early autumn weather was kind - allowing us to get the grapes were harvested in excellent condition. After several early harvests in recent years, 2023 followed a more ‘normal’ pattern. We started the Sauvignon harvest on the 16th March and a rush at the end saw us wrapped up by the 8th of April. The harvest was orderly, in that one variety followed another, and enjoyable as our picking decisions were made on flavour, not logistics or pending weather events. Quality across the board is fantastic, we had a great range of flavours across our Sauvignon Blanc ferments and blending was a pleasure.

Vinification

The fruit was machine harvested at night or in the cool of the morning and immediately crushed and pressed. The juice was then fermented with a variety of aromatic yeast strains in stainless steel tanks - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. 5% of the juice was fermented with a non-saccharomyces yeast and 1% was barrel fermented. After fermentation, the wine was kept in contact with the lees for three months. This classic technique enhances creaminess and integrates flavours.

Was malolactic fermentation used: no
Was high-solid fermentation used: no

Bottling

Size: 0.750l
Closure: Screw top

More from Nautilus

See profile →
Dublin Annual Trade Tasting - 7 February 2024
Back to the top
Powered by
Data management for the wine and drinks industry
2022