Dublin Annual Trade Tasting - 7 February 2024
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Dublin Annual Trade Tasting - 7 February 2024
Hunter's Wines
06
Hunter's Wines

Hunter's Pinot Noir Marlborough 2021

New Zealand, Marlborough
Pinot Noir
RRP €24.00
Hunter's Marlborough MiruMiru Non Vintage
Download info sheet

Description

This Pinot Noir is an excellent example of a well-balanced and fruit forward Marlborough Pinot Noir. The wine shows wild berry and cherry fruit notes that flow seemingly onto the palate with plum and rich fruit cake characters. Smooth tannins compliment the dry spice on the palate that accentuate the rich and supple finish. Drink now and up to 5 years+.

Awards

Gold New Zealand International Wine Show

Gold China Wine & Spirits Awards

Aotearoa Regional Wine Competition 2022 - Gold

Certifications

VegetarianVegan

Alcohol

13.6%

Analytical data

0.21 g/l residual sugar
5.15 g/l acidity
3.64 pH

Vineyard

At the start of the growing season, we had several frost events affecting isolated areas in Marlborough. During flowering there was a cold spell of weather, which had a significant effect on the region’s fruit set. While this affects the yield, it can help promote concentration of aromas and flavors in the grapes. Mild summer conditions help with even ripening of the grapes which allowed perfect conditions to pick at optimum ripeness.

Winemaker

James Macdonald

Viticulture

At the start of the growing season, we had several frost events affecting isolated areas in Marlborough. During flowering there was a cold spell of weather, which had a significant effect on the region’s fruit set. While this affects the yield, it can help promote concentration of aromas and flavors in the grapes. Mild summer conditions help with even ripening of the grapes which allowed perfect conditions to pick at optimum ripeness.

Vinification

A warm Marlborough summer provided excellent fruit for this 2021 Pinot Noir. Grapes for this wine were grown on hillside vineyards in the Southern Valleys sub region of Marlborough. This area is famed for producing rich and structured wines. The fruit was hand harvested and fermented on skins for three weeks before pressing. The resulting wine was aged for 12 months in French oak barrels prior to bottling. The wine was bottled with minimal filtration. Naturally occurring sediment may remain

Bottling

Size: 0.750l
Closure: Screw top

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Dublin Annual Trade Tasting - 7 February 2024
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