Dublin Annual Trade Tasting - 7 February 2024
Log in
HomeExhibitorsProducersWinesAppellation Marlborough Wine
Dublin Annual Trade Tasting - 7 February 2024
Hunter's Wines
06
Hunter's Wines

Hunter's Marlborough Sauvignon Blanc 2023

New Zealand, Marlborough
Sauvignon Blanc
RRP €22.50
Hunter's Marlborough Chardonnay 2021
Stoneburn Sauvignon Blanc Marlborough 2023
Download info sheet

Description

Classically Marlborough, our 2023 Sauvignon Blanc shows ripe passionfruit, lime, and grapefruit notes. Multi layered palate of citrus and some minerality make this wine rich and complex. These flavours and aromas leave a fresh lingering finish on the palate making it a full textured wine with balanced acidity.

Awards

Gold China Wine & Spirits Awards

SILVER – Aotearoa Regional Wine Competition 2023, September 2023

Certifications

VegetarianVegan

Alcohol

12.5%

Analytical data

dry

2.51 g/l residual sugar
7.0 g/l acidity
3.1 pH

Vineyard

At the start of the growing season conditions was damp and humid with budburst slightly earlier than average. Some rain during the growing season provided plenty of nutrient but didn’t impact any fruit set. Mild summer conditions help with even ripening of the grapes which allowed perfect conditions for the fruit to be picked at optimum ripeness. Overall we received average yields with optimum quality fruit.

Winemaker

James Macdonald

Viticulture

At the start of the growing season conditions was damp and humid with budburst slightly earlier than average. Some rain during the growing season provided plenty of nutrient but didn’t impact any fruit set. Mild summer conditions help with even ripening of the grapes which allowed perfect conditions for the fruit to be picked at optimum ripeness. Overall we received average yields with optimum quality fruit.

Vinification

Hunter’s Sauvignon Blanc is produced using our very best Estate grown fruit from our Wairau Valley vineyards. This area of Marlborough is famed for producing a ripe, tropical style of Sauvignon Blanc.

The grapes were harvested over a three-week period. The juice was pressed off and settled before being fermented in stainless steel tanks. A small portion of the blend was fermented in large French oak barrels to provide texture and complexity. After a brief period of aging on fine lees, the wine was blended, and Estate bottled

Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected

Bottling

Size: 0.750l
Closure: Screw top

More from Hunter's Wines

See profile →
Dublin Annual Trade Tasting - 7 February 2024
Back to the top
Powered by
Data management for the wine and drinks industry
2022