Description
Ruby red in colour, with a youthful brightness. Layered aromas of cassis, earthy spices, black tea, fresh toast and ripe plums give lead to the palate with finely powdered tannins, juicy red cherries and fleshy plum texture that finishes long with notes of dried cranberry and black tea.
Certifications
Alcohol
13.0%
Analytical data
dry
0.5 g/l residual sugar
5.6 g/l acidity
3.68 pH
Winemaker
Matthew Ward
Vinification
Whole cluster fermentation: 10%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Size: 0.750l
Closure: Screw top