Description
Elegant, pretty, concentrated. Red cherry, doris plum and raspberry notes complimented with wild herbs and a silky palate.
Certifications
B Corp
Alcohol
13.0%
Analytical data
dry
0.8 g/l residual sugar
5.6 g/l acidity
3.5 pH
Vineyard
Clay rich hillside soils from the Southern Valleys of Marlborough.
Winemaker
Josh Hammond
Harvest Notes
Hand picked in the cool of the early morning.
Viticulture
Close planted vineyard at 4500 vines per hectare. Planted on a north facing hill slope. Vineyard is managed in accordance with SWNZ sustainable practices. Vine yield is manipulated to ensure optimal quality and ripeness.
Vinification
15% whole bunch to increase aromatic intensity and freshness. Wild fermentation, 24 days on skins.
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Maturation
Aged in French oak barrels, 20% new.
Bottling
Size: 0.750l
Closure: Screw top